Our Farm
Mesquite Creek Wagyu
Registered Mini Texas Longhorns
Registered Mini Texas Longhorns
Registered Mini Texas Longhorns
Registered Mini Texas Longhorns
Registered Mini Texas Longhorns
FINALLY A RED MEAT THAT’S GOOD FOR YOU !!!!
Mesquite Creek Wagyu is locally raised Wagyu, here in North Texas. Wagyu is a Japanese beef cattle breed. The name WAGYU refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu beef is distinctive because it is highly marbled. Marbling refers to the visible layers of intramuscular fat, which is fat that is found in the muscle. Due to the unique genetics of these cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score. The higher the marbling score, the more flavorsome, tender and juicy the meat is. Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates the wonderful texture and flavor of Wagyu beef but is also the reason Wagyu beef has so many health benefits!
HIGH RATIO OF MONO-UNSATURATED FAT TO SATURATED FAT:
- Lowers cholesterol
- Prevents coronary disease
- Helps weight loss
SIGNIFICANT AMOUNTS OF OLEIC ACID:
- Good for the heart
HIGH LEVELS OF CONJUGATED LINOLEIC ACID:
- Contribute to weight loss
- Improve the immune system
- Helps fight cancer
- Reduce the risk of Heart Disease
- Reduce the risk of Type 2 Diabetes
We are excited to bring prime beef straight from our farm to your table!
Mesquite Creek Wagyu Price List
For The Grill
Click on Picture For Details. * Average Package Weight For Reference
Filet Mignon
$44/LB
*1 lb
This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.
Bone-In Ribeye
$43/LB
*2.5 lbs
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Bone In Rib Steaks offer great plate coverage and impressive presentations.
Sirloin Steak
$28/LB
*2.5lbs
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.
Delmonico Steak
$23/LB
*1.25 lbs
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Denver Steak
$26/LB
*1.5 lbs
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Flat Iron
$24/LB
*1 lb
Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
Flank Steak
$34/LB
*1.5lbs
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Skirt Steak
$29/LB
*1 lb
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Round Steak
$15/LB
*3.25 lbs
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Tri-Tip
$26/LB
*2 lbs
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.
Picanha / Coulotte
$30/LB
*2 lbs
With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill.
For The Smoker
Click on Picture For Details. * Average Package Weight For Reference
Brisket
$9/LB
*15 lbs
Brisket, which comes from the breast of the cow, is one of the least tender cuts of beef, but braised, smoked, or slowly roasted, it's rendered soft and satisfying with incredible flavor.
Short Ribs
$22/LB
*3 to 10 lbs
Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish.
Beef Ribs
$25/LB
*3.25 lbs
Full of beef flavor and fall-off-the-bone tender, but also available boneless. Grill or slow-roast for a succulent beef dish.
Thor's Hammer
$15/LB
*3 lbs
A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.
Extras
Click on Picture For Details. * Average Package Weight For Reference
Ground Beef
$8/LB $35/5LB
*1.25 lbs
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, tacos to meatloaf, pasta sauce to wraps, it offers quick, easy and delicious options for any meal and for any occasion.
Soup Bone
$5/LB
*3.25 lbs
A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.
Liver
$5/LB
*1.5 lbs
Rich in iron and other essential nutrients, beef liver has been a favorite for generations.
Items subject to change based on availability
TLBAA Registered Mini Texas Longhorns
SS Diesel
(Sold)
Herd Sire
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Moxie (SS Mini Madre)
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MCF Mascot
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Professional Lawn Mower
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MCF Duke
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Future Herd Sire in South Texas
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MCF Daisy
Newest/Prettiest Addition to the Farm
DOB: 03/24/2022